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Biochemical studies on rice / Amera Taha Mohammed Mohammed ; Supervised Magdy Abdelaleem Shallan , Hossam Eldin Saad Elbeltagi , Mona Abdelmoneim Mohamed

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Amera Taha Mohammed Mohammed , 2010Description: 114P. : charts ; 25cmOther title:
  • دراسات كيميائية حيوية على الارز [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry Summary: Two Egyptian brown and milled rice varieties i. e. Giza 175 (high amylose)and Giza 181 (low amylose) pre-germinated brown rice and bread making from rice low amylose were used . All samples of the rice used were evaluated by the determination of chemical composition of raw materials products also their biological effects on diabetic rats were evaluated compared with normal rats
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2010.ِAm.B (Browse shelf(Opens below)) Not for loan 01010110054661000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.Ph.D.2010.ِAm.B (Browse shelf(Opens below)) 54661.CD Not for loan 01020110054661000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

Two Egyptian brown and milled rice varieties i. e. Giza 175 (high amylose)and Giza 181 (low amylose) pre-germinated brown rice and bread making from rice low amylose were used . All samples of the rice used were evaluated by the determination of chemical composition of raw materials products also their biological effects on diabetic rats were evaluated compared with normal rats

Issued also as CD

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