Factors influencing the formation of lipid - protein complexes during soybean processing / Elham Abdelrahman Abdelmotaal ; Supervised M. Amine Aboustate , Z. E. Shoeb , F. S. Taha

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TextLanguage: English Publication details: Cairo : Elham Abdelrahman Abdelmotaal , 1996Description: 231Leaves : charts , photographs ; 30cmOther title:

العوامل المؤثرة على تكوين مركبات ليبيدية - بروتينية متراكبة عند تصنيع فول الصويا [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Chemistry

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.07.Ph.D.1996.El.F (Browse shelf(Opens below))	Not for loan	01010110028803000

Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Chemistry

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