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The health potential role of yoghurt and soy - yoghurt containing bifidobacteria / Farag Ali Saleh Ibrahim ; Supervised Ibrahim Abd El salam Abd El gawad , Hoda Mahmoud Elzeini , Elham Mustafa Elsayed , Elham Mustafa Elsayed by
Language: Eng
Publication details: Cairo : Farag Ali Saleh Ibrahim , 2002
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
Other title:
  • الدور الصحى الفعال للزبادى وزبادى الصويا المحتوية على بكتيريا البيفيدو
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2002.Fa.H. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.07.Ph.D.2002.Fa.H.

2.
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Studies on the bacterial fermentation of soy milk and its effects on the production of soy milk-based yoghurt / Farag Ali Saleh Ibrahim ; Supervised Ibrahim Abdelsalam Abdelgawad , Elham Mustafa Elsayed , Abdelkader Abdelazeem Hefny by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Farag Ali Saleh Ibrahim , 1997
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
Other title:
  • دراسات على التخمر البكتيري للبن الصويا وتأثيره على إنتاج زبادي الصويا
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.07.M.Sc.1997.Fa.S.