Microbial production of pectinase : Characteristics and applications / Koula Doukani ; Supervised Sobhy Mohamed Mohsen , Wael Ahmed Bazaraa

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Koula Doukani

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Material type: Text

TextLanguage: eng. Publication details: Cairo : Koula Doukani , 2009Description: 110 P. : charts ; 25cmOther title:

انتاج انزيم البكتينيز ميكروبيا : خصائصه واستخداماته [Added title page title]

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Issued also as CD

Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: The present investigation was carried out to study the microbial production , purification , characteristics and application of pectinase (polygalacturonase) in clarification of grapes and pomegranate juices

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2009.Ko.M. (Browse shelf(Opens below))		Not for loan	01010110051080000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2009.Ko.M. (Browse shelf(Opens below))	51080.CD	Not for loan	01020110051080000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

The present investigation was carried out to study the microbial production , purification , characteristics and application of pectinase (polygalacturonase) in clarification of grapes and pomegranate juices

Issued also as CD

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