Manufacture of soft cheese with multiple health benefits / Marwa Mohamed Elsaid ; Supervised Ebtisam Ibrahim Ghita , Sanaa Mohamed Badran , Hala Mohamed Fakhr Eldin

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Marwa Mohamed Elsaid

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Material type: Text

TextLanguage: English Publication details: Cairo : Marwa Mohamed Elsaid , 2011Description: 166 P. : charts ; 25cmOther title:

تصنيع جبن طرى ذو وظائف صحية متعددة [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy Summary: This study is an endeavor to elevate the health benefits of the soft cheese . Therefore low fat soft cheese was manufactured by using the retentate results from UF - skin milk adding some natural antioxidants such as parsley and green perpper as carotenoids sources rosemary and thyme as phenols sources

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2011.Ma.M (Browse shelf(Opens below))		Not for loan	01010110055528000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.2011.Ma.M (Browse shelf(Opens below))	55528.CD	Not for loan	01020110055528000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy

This study is an endeavor to elevate the health benefits of the soft cheese . Therefore low fat soft cheese was manufactured by using the retentate results from UF - skin milk adding some natural antioxidants such as parsley and green perpper as carotenoids sources rosemary and thyme as phenols sources

Issued also as CD

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