Effect of various binders and salts on characteristics of ground meat / Mohamed Mhmoud Mohamed Rehab ; Supervised H. H. Hemeida

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TextLanguage: eng. Publication details: Cairo : Mohamed Mhmoud Mohamed Rehab , 1997Description: 143Leaves : charts ; 30cmOther title:

تاثير إضافة أملاح ومواد رابطة مختلفة على خواص اللحم المفروم [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1997.Mo.E (Browse shelf(Opens below))	Not for loan	01010110030037000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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