Effect of addition B - carotene on quality of macaroni and some bakery products / Nabil Mohamed Hussein Ally ; Supervised Ferial Abdelaziz Ismail , Said Eldash , Eid Ahmed Mohamed

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Language: Eng Publication details: Cairo : Nabil Mohamed Hussein Ally , 2001Description: 198Leaves : ill ; 30cmOther title:

تاثير اضافة البيتاكاروتين على جودة المكرونة و بعض منتجات المخابز [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2001.Na.E (Browse shelf(Opens below))	Not for loan	01010110036739000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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