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Risk assessment for drying methods of chamomile and marigold / Osama Ahmed Mohamed Elsayed ; Supervised Yahia Ibrahim Mohamed Sallam , Mahmoud Ali Ahmed Bekheet , Amal Hassanien Mahmoud

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Osama Ahmed Mohamed Elsayed , 2013Description: 150 P. : charts ; 25cmOther title:
  • تقييم المخاطر لطرق تجفيف البابونج والاقحوان [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology Summary: Food safety practices implementation in post - harvest processing of medicinal and aromatic plants is a very important aspect to produce safe products . Gap analysis of drying methods showed that oven drying was the best method conforming with food safety regulation . The lowest total aerobic as well as mold and yeast counts were detected in oven dryer contact surfaces followed by solar drying
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2013.Os.R (Browse shelf(Opens below)) Not for loan 01010110062194000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2013.Os.R (Browse shelf(Opens below)) 62194.CD Not for loan 01020110062194000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology

Food safety practices implementation in post - harvest processing of medicinal and aromatic plants is a very important aspect to produce safe products . Gap analysis of drying methods showed that oven drying was the best method conforming with food safety regulation . The lowest total aerobic as well as mold and yeast counts were detected in oven dryer contact surfaces followed by solar drying

Issued also as CD

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