Studies on the use of reverse osmosis in soft cheese making / Sherif Abdelkhalek Mohamed Osman ; Supervised Abouelsamh M.Mehriz , Elham M.Elsied , Sharawy.G.Osman

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Language: Eng Publication details: Cairo : Sherif Abdelkhalek Mohamed Osman , 1999Description: 97Leaves : charts ; 30cmOther title:

دراسات على استخدام الخاصية الاسموزية العكسية فى صناعة الجبن الطرى [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.M.Sc.1999.Sh.S (Browse shelf(Opens below))	Not for loan	01010110034369000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

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