Kinetics Of Off - flavour Formation In Some Lipidic Fractions and Improvement of Their Keeping Quality / Yasser Shaker Ibrahim Elsaharty ; Supervised B. A. ElZeiny , R. G. Berger

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Language: Eng Publication details: Cairo : Yasser Shaker Ibrahim Elsaharty , 1998Description: 188Leaves : charts ; 30cmOther title:

دراسة تكوين الروائح الغير مستحبة أثناء تخزين بعض الدهون و محاولة تحسين خصائصها [Added title page title]

Dissertation note: Thesis(Ph.D.) - Cairo University - Faculty of Science - Department of Analytical Chemistry

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.08.Ph.D.1998.Ya.K (Browse shelf(Opens below))	Not for loan		01010110031599000

Thesis(Ph.D.) - Cairo University - Faculty of Science - Department of Analytical Chemistry

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