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	1.	Image from Amazon.com Image from OpenLibrary	Reports of the Scientific Committee for Food. by Commission of the European Communities. Scientific Committee for Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Brussels : [Washington, D.C. : Commission of the European Communities ; sold by European Community Information Service], 1997 Other title: Adverse reactions to food and food ingredients. Mineral and synthetic hydrocarbons. Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 363.192 C73433 1997. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from OpenLibrary	First Reports of the Scientific Committee for Food. by Commission of the European Communities. Scientific Committee for Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Brussels : [Washington, D.C. : Commission of the European Communities ; sold by European Community Information Service], 1995 Other title: Certain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs Availability: Items available for loan: قاعة الكتب - الدور الثاني (1)Location, call number: 363.192 C73433 1995. Place hold Save to lists Add to cart (remove)

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