Detection and prevalence of bacterial contaminants in poultry meat, deef and some of their products with special reference to escherichia coli 0157:H7, listeria monocytogenes and salmonella / Adel Emam Abdelhamid Mahmoud ; Supervised Mahmoud Essam Hatem , Nabil A. Yassien
Material type:
- و الليستيريا مونوسيتوجينز و السالمونيللا(o157:H7)تواجد و إنتشار الملوثات البكتيرية فى لحوم الدواجن و الأبقار و بعض منتجاتها و خاصة بكتيريا الإى كولاى [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.10.Ph.D.2009.Ad.D (Browse shelf(Opens below)) | Not for loan | 01010110052598000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.10.Ph.D.2009.Ad.D (Browse shelf(Opens below)) | 52598.CD | Not for loan | 01020110052598000 |
Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
A total of 1000 random samples of raw meat and final products were collected from commercial meat industry establishments and markets in Egypt and Saudi Arabia for isolation and identification of salmonells. escherichia coli 0157:H7 and listeria monocytogenes. The incidences of isolated salmonellae in meat products were in raw chicken products 13.34%. the isolated serovares were S
Issued also as CD
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