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1.
Molecular characterization of five local duck populations / Mostafa Mohamed Abd El hamid Helal ; Supervised Ahmed Mostageer Mostafa , Nageeb Elhelaly Gohar , Essam Abbas Elgendy by
Language: Eng
Publication details: Cairo : Mostafa Mohamed Abd El hamid Helal , 2005
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production
Other title:
  • التوصيف الجزيئى لخمس من سلالات البط المحلية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.03.M.Sc.2005.Mo.M.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.03.M.Sc.2005.Mo.M..

2.
A study on sperm - mediated gene transfer in poultry / Ahmed Yehia Mohmed Ahmed Gad ; Supervised Ahmed Mostageer Mostafa , Essam Abbas Elgendy by
Language: Eng
Publication details: Cairo : Ahmed Yehia Mohmed Ahmed Gad , 2006
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production
Other title:
  • دراسة عن نقل الجينات عن طريق السائل المنوى فى الدواجن
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.03.M.Sc.2006.Ah.S.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.03.M.Sc.2006.Ah.S..

3.
Molecular characterization of heat tolerance in chickens / Mostafa Kamal Khalil Nassar ; Supervised Ahmed Mostageer Mostafa , Essam Abbas Elgendy , Mohamed Sayed Salama by
Language: Eng
Publication details: Cairo : Mostafa Kamal Khalil Nassar , 2005
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Animal Production
Other title:
  • التوصيف الجزيئى للتحمل الحرارى فى الدجاج
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.03.M.Sc.2005.Mo.M. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.03.M.Sc.2005.Mo.M.

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