Influence of early postoperative nutrition on post surgical infections / Marwa Ali Mohammed Ahmed ; Supervised Alia Hasan Abdelfattah , Elsyed Gaber Ali , Farouk Mostafa Fares
Material type: TextLanguage: English Publication details: Cairo : Marwa Ali Mohammed Ahmed , 2019Description: 140 P. : charts ; 25cmOther title:- تأثير التغذية في وقت مبكر علي العدوي بعد العمليات الجراحية [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.11.09.M.Sc.2019.Ma.I (Browse shelf(Opens below)) | Not for loan | 01010110078843000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.11.09.M.Sc.2019.Ma.I (Browse shelf(Opens below)) | 78843.CD | Not for loan | 01020110078843000 |
Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Critical Care Medicine
The improvement of nutritional status and quality of life are the most important nutritional goals in the postoperative period [141]. Serum protein is an important indicator of the body's nutri»tional status with a serum half life of approximately 20 days serving as a potential marker for nutritional status. C-reactive protein (CRP) may be a first signal of a complicated course such as infection [142,143]. The prognostic role of CRP and albumin can be explained by their abilities to reflect inflammation in the acute phase in critical settings and assess the nutritional status of critically ill patients
Issued also as CD
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