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Assessment of hygienic quality of some imported dairy products / Esraa Yosry Abdelhalim ; Supervised Hamdy A. Elesawy , Abeer Abdelnasser Awad

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Esraa Yosry Abdelhalim , 2022Description: 116 P. : charts ; 25cmOther title:
  • تقييم الحالة الصحية لبعض منتجات الألبان المستوردة [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Summary: The study highlighted the quality of some imported dairy products. Ninety random samples of imported milk powder, labneh and cheddar cheese, investigated organoleptically and microbiologically. The sensory evaluation revealed that the majority of the examined labneh and cheddar cheese got excellent and good scores, while 90 % of milk powder samples got good scores, based on the overall acceptability scale. Also, the melamine was detected in all examined milk powder with a mean value of 111.074±4.404 ngLG1, however, they were following the Codex Alimentarius and the European Commission in all samples. Also investigate the consumer{u2019}s purchasing perception of imported milk powder, cheddar cheese and labneh retailed in the Egyptian markets versus the domestic one. An online questionnaire survey of 432 Egyptian consumers was made.Higher educated consumers were more aware about the criteria used for purchasing products with higher quality and safety (p>0.05). Understanding consumer purchasing perception provides critical information for firms working in food supply chain business to develop their marketing strategies
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2022.Es.A (Browse shelf(Opens below)) Not for loan 01010110085537000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2022.Es.A (Browse shelf(Opens below)) 85537.CD Not for loan 01020110085537000

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

The study highlighted the quality of some imported dairy products. Ninety random samples of imported milk powder, labneh and cheddar cheese, investigated organoleptically and microbiologically. The sensory evaluation revealed that the majority of the examined labneh and cheddar cheese got excellent and good scores, while 90 % of milk powder samples got good scores, based on the overall acceptability scale. Also, the melamine was detected in all examined milk powder with a mean value of 111.074±4.404 ngLG1, however, they were following the Codex Alimentarius and the European Commission in all samples. Also investigate the consumer{u2019}s purchasing perception of imported milk powder, cheddar cheese and labneh retailed in the Egyptian markets versus the domestic one. An online questionnaire survey of 432 Egyptian consumers was made.Higher educated consumers were more aware about the criteria used for purchasing products with higher quality and safety (p>0.05). Understanding consumer purchasing perception provides critical information for firms working in food supply chain business to develop their marketing strategies

Issued also as CD

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