Phenotypic characterization and molecular typing of aeromonas species isolated from red meat / Khalid Abdelgafar Abdelfarag Mabrok ; Supervised Kamelia Mahmoud Osman , Elmostafa Elmetwaley Mohamed
Material type:
- التوصيف الظاهري و الجزيئي لأنواع الايروموناس المعزولة من اللحوم الحمراء [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.10.M.Sc.2010.Kh.P (Browse shelf(Opens below)) | Not for loan | 01010110054786000 | |||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.10.M.Sc.2010.Kh.P (Browse shelf(Opens below)) | 54786.CD | Not for loan | 01020110054786000 |
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
The genus aeromonas consists of ubiquitous gram-negative rods that are widely distributed. the organism is frequently isolated from retail produce sources and meat products. a total number of 302 red meat samples fresh and frozen were colleted from cattle ( 82 ), buffalo ( 149 ), sheep ( 31 ) and camel ( 40 ) from different parts of the carcass
Issued also as CD
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