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Evaluation of modified starch properties in respect to their application in food processing / Ola Salah Eldin Ibrahim ; Supervised Mahmoud Ahmed Abdelakhr , Yahya Ibrahim Salam

By: Contributor(s): Language: Eng Publication details: Cairo : Ola Salah Eldin Ibrahim , 1997Description: 163 Leaves. : charts ; 30cmOther title:
  • تقييم خواص النشا المحور للاستعمال فى الصناعات الغذائية [Added title page title]
Online resources: Dissertation note: Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food science and technology
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.1997.Ol.E (Browse shelf(Opens below)) Not for loan 01010110029834000

Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food science and technology

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