Studies on wheat flour milling products and their effect on the quality of some bakery products / Sayed Abd El-Hamid Soliman ; Supervised Ferial El-Hashimy , Mahmoud Bekheet , Mohammed Khairy El-Sayied

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TextLanguage: English Publication details: Cairo : Sayed Abdelhamid Soliman , 1996Description: 113 Leaves : photographs ; 30cmOther title:

دراسات على منتجات طحن القمح و تأثيرها على جودة بعض منتجات المخابز [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1996.Sa.S (Browse shelf(Opens below))	Not for loan	01010110028956000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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