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1.
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Detection and prevalence of bacterial contaminants in poultry meat, deef and some of their products with special reference to escherichia coli 0157:H7, listeria monocytogenes and salmonella / Adel Emam Abdelhamid Mahmoud ; Supervised Mahmoud Essam Hatem , Nabil A. Yassien by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Adel Emam Abdelhamid Mahmoud , 2009
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Other title:
  • و الليستيريا مونوسيتوجينز و السالمونيللا(o157:H7)تواجد و إنتشار الملوثات البكتيرية فى لحوم الدواجن و الأبقار و بعض منتجاتها و خاصة بكتيريا الإى كولاى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2009.Ad.D. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.10.Ph.D.2009.Ad.D.

2.
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Effect of probiotics on safety and quality of Alexandria semidry sausage / Nermeen Makram Louis Malak ; Supervised Nabil A. Yassien , Mohamed T. Emara , Gehan M. A. Kassem by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Nermeen Makram Louis Malak , 2016
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تأثير أستخدام البروبيوتك على سلامة وجودة السجق الاسكندرانى نصف الجاف
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2016.Ne.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2016.Ne.E.

3.
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Quality of leftover cooked broilerʼs meat / Gehad Abdelbaky Ezzat Mohamed ; Supervised Nada K. M. Mansour , Nabil A. Yassien , Hussein M. Hussein by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Gehad Abdelbaky Ezzat Mohamed , 2016
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • جودة متبقيات لحوم بدارى التسمين المطبوخة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2016.Ge.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2016.Ge.Q.

4.
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Bacterial profile of vacuum packed meat products in association with ph and nitrite content / Salma Mohammed Abdelrahem Swakit ; Supervised Nabil A. Yassien , Mohamed M. T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Salma Mohammed Abdelrahem Swakit , 2017
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • الوجهة البكتيريه لمنتجات اللحوم المغلفه بالتفريغ و علاقتها بالأس الهيدروجينى و محتوى النيتريت
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2017.Sa.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2017.Sa.B.

5.
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Technological properties and suitability of imported frozen meat for further processing / Marwa Abdelrhman Hassan Ahmed ; Supervised Nabil A. Yassien , Hussien M. Hussien , Heba H. Saleh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Marwa Abdelrhman Hassan Ahmed , 2018
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • الخواص التكنولوجيه للحوم المجمدة االمستوردة ومدي قابليتها للتصنيع
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2018.Ma.T. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2018.Ma.T.

6.
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Chemical additives in Egyptian meat products / Mohamed Ibrahim Fathi Afifi ; Supervised Nabil A. Yassien , Mohamed M.T. Emara , Mai A. Mohamed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mohamed Ibrahim Fathi Afifi , 2019
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • الاضافات الكيميائية فى منتجات اللحوم المصرية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2019.Mo.C. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2019.Mo.C.

7.
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Effect of moringa oleifera on the safety and quality of semi-dry fermented sausage / Gehad Abdelbaky Ezzat Mohamed ; Supervised Nada K. M. Mansour , Nabil A. Yassien , Mohamed M.T. Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Gehad Abdelbaky Ezzat Mohamed , 2020
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تأثير نبات المورينجا على سلامة وجودة السجق المتخمر النصف الجاف
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2020.Ge.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2020.Ge.E.

8.
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Quality CHARacteristics of Goose Meat and Its Products / by Zeinab Mohamed Nagy Abdel Ghany ; Under Supervision of Nabil A. Yassien, Mohamed M.T. Emara, Hamdy M.B.A. Zaki. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2022
Dissertation note: Thesis (M.Sc.)-Cairo University,2022.
Other title:
  • الجودة والخواص التكنولوجية للحوم الاوز ومنتجاتها
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2022.Ze.Q.

9.
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Improving the Technological Characteristics of Spent Hen Meat Patties Using Kiwi and Pineapple Extracts / by Amal Gadelrab Abdelrahman; under Supervision of Dr. Nabil A. Yassien, Dr. Hussein M.H. Mohamed, Dr. Heba H.S. Abdel-naeem, Dr. Khalid S. Tolba. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English, Arabic Producer: 2023
Dissertation note: Thesis (Ph.D)-Cairo University, 2023.
Other title:
  • تحسين الخواص التكنولوجية للبرجر المصنع من لحوم عتاقي الدجاج باستخدام مستخلص الكيوي والاناناس
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2023.Am.I.

10.
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Effect Of Cinnamon, Clove And Rosemary Essential Oils And Their Nano Forms To Control Aspergillus And Their Toxins In Meat Model / By Jehan Gaber Ahmed Abo Bakr; Under Supervision of Dr. Nabil A. Yassien, Dr. Hamdy M.B.A. Zaki, Dr. Nagwa I. M. Khafaga by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English, Arabic Producer: 2024
Dissertation note: Thesis (Ph.D)-Cairo University, 2024.
Other title:
  • تأثير الزيوت العطرية للقرفة و القرنفل و اكليل الجبل في صورتها الطبيعية و النانونية للسيطرة علي نمو فطر الاسبريجليس و سمومه في نموذج لمصنعات اللحوم /
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2024.Je.E..