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	1.	Local cover image Image from OpenLibrary	Physical and chemical studies on some factors affecting the quality of salted anchovy / Awad Abdeltawab Mahmoud Awad ; Supervised Mostafa K.Mostafa , Nabil E.Hafiz , Farouk Eltelawy by Awad Abdeltawab Mahmoud Awad Farouk Eltelawy [] Mostafa K.Mostafa [] Nabil E.Hafiz [] Language: Eng Publication details: Cairo : Awad Abdeltawab Mahmoud Awad , 1999 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture (Fayoum Branch) - Department Of Food Science and Technology Other title: دراسات طبيعية وكيميائية على بعض العوامل المؤثرة على الانشوجة المملحة Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.1999.Aw.P. Save to lists Add to cart (remove)
	2.	Local cover image Image from OpenLibrary	Studies on cured meats and meat products / Tarek Mohamed Mahmoud Mohamed Ali Hegazi ; Supervised Nabil E.Hafiz , Mohamed S.Abdelbary , Mohamed S.A.Eldashlouty by Tarek Mohamed Mahmoud Mohamed Ali Hegazi Mohamed S.A.Eldashlouty [] Mohamed S.Abdelbary [] Nabil E.Hafiz [] Language: Eng Publication details: Cairo : Tarek Mohamed Mahmoud Mohamed Ali Hegazi , 1999 Dissertation note: Thesis (Ph.D.) - Cairo University (Elfayoum Branch) - Faculty Of Agriculture - Department Of Food Science and Technology Other title: دراسات على اللحوم المعالجة ومنتجاتها Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.1999.Ta.S. Save to lists Add to cart (remove)