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The restaurant planning guide : starting and managing a successful restaurant / Peter Rainsford and David H. Bangs, Jr.

By: Contributor(s): Material type: TextTextPublication details: Dover, N.H. : Upstart Pub. Co., c1992.Description: xiii, 159 p. :: ill. ; 28 cmISBN:
  • 0936894350 :
Subject(s): DDC classification:
  • 647.95/068 20
LOC classification:
  • TX911.3.M27 R35 1992
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Item type Current library Home library Call number Copy number Status Barcode
Books Books قاعة الثقاقات الاجنبية - الدور الثالث المكتبة المركزبة الجديدة - جامعة القاهرة 647.95068 R158 Am.W. (Browse shelf(Opens below)) C.1 Available 01000110200711000

Includes bibliographical references (p. 125-128) and index.

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