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Evaluation of active constituents of mango leaves as preservatives agaienst food - borne microorganisms / Heba Sayed Ibrahim Salim ; Supervised Salama A. Ouf , Mohamed A. Rizk , Atef G. Hanna

By: Contributor(s): Material type: TextTextLanguage: eng Publication details: Cairo : Heba Sayed Ibrahim Salim , 2010Description: 166P. : charts , facsimiles ; 25cmOther title:
  • تقييم المواد الفعالة المعزولة من اوراق المانجو كمادة حافظة ضد الكائنات الدقيقة المصاحبة للمواد الغذائية [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology Summary: An investigation performed to isolate fungi and bacteria from different food sources . The recovered microorganisms used as test organisms to evaluate the effect of essential oils isolated from the leaves of five mango cultivars in an attempt to use these oil as preservative materials .Staphylococcs aureus and Escherichia coli were the most sensitive microorganisms tested in the presence of the oil extracted from Alphonso cultivar
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2010.He.E (Browse shelf(Opens below)) Not for loan 01010110053197000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2010.He.E (Browse shelf(Opens below)) 53197.CD Not for loan 01020110053197000

Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology

An investigation performed to isolate fungi and bacteria from different food sources . The recovered microorganisms used as test organisms to evaluate the effect of essential oils isolated from the leaves of five mango cultivars in an attempt to use these oil as preservative materials .Staphylococcs aureus and Escherichia coli were the most sensitive microorganisms tested in the presence of the oil extracted from Alphonso cultivar

Issued also as CD

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