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The protective effects of marjoram and licorice extracts as hypocholesterolemic agents / Marwa Taha Hussein Soliman ; Supervised Mona Mahamed Abdelmagied , Shahinaze Ahmed Helmy , Lobna Abdelfattah Mohamed Hareedy

By: Contributor(s): Material type: TextTextLanguage: eng Publication details: Cairo : Marwa Taha Hussein Soliman , 2009Description: 167 P. : charts ; 25cmOther title:
  • التأثير الحافظ لمستخلصات البردقوش والعرقسوس كمخفضات للكوليستيرول [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Scirence and Technology Summary: Marjoram and licorice are extensively used as medicinal plants . Marjoram essential oil (MEO) was determined by GC/MS . The main compound was Ü - terpinene (7.37%) y- terpinene (7.25%)champhene (4.64%) and terpinene 4-o1 (6.33%) . The antimicrobial activty of MEO was determined by using Disc Diffusion method
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2009.Ma.P (Browse shelf(Opens below)) Not for loan 01010110052713000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2009.Ma.P (Browse shelf(Opens below)) 52713.CD Not for loan 01020110052713000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Scirence and Technology

Marjoram and licorice are extensively used as medicinal plants . Marjoram essential oil (MEO) was determined by GC/MS . The main compound was Ü - terpinene (7.37%) y- terpinene (7.25%)champhene (4.64%) and terpinene 4-o1 (6.33%) . The antimicrobial activty of MEO was determined by using Disc Diffusion method

Issued also as CD

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