Culinary arts and sciences iii : global and national perspectives / third International Conference on Culinary Arts and Sciences, ICCAS 96 ; editor, J.S.A. Edwards, M. M. Hewedi.

By:

International Conference on Culinary Arts and Sciences (3rd : 2001 : London, England)

Contributor(s):

Material type: Text

TextPublication details: Southampton ; Boston : Computational Mechanics Publications, c2001.Description: 525 p. : ill. ; 24 cmISBN:

1858991110

Other title:

Global and national perspectives

Subject(s):

DDC classification:

647.95 21

LOC classification:

TX901 .I474 2001

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	مخزن الكتب - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	647.95 I61342 2001 Store (Browse shelf(Opens below))	C.1	Available	01000110189220000

"Organised by: The Worshipful Company of Cooks, Centre for Culinary Research, UK, Wessex Institute of Technology, UK, Bournemouth University, UK"--P. facing t.p, Cairo university.

Includes bibliographical references and index.

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