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	1.	Image from OpenLibrary	Effect of interesterification and glycerolysis on cottonseed oil and palm stearin blends / Youssef Mostafa Riyad ; Supervised M. Khairy S. Morsi by Youssef Moustafa Riyad M. Khairy S. Morsi [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Youssef Mostafa Riyad , 1996 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Sciences and Technology Other title: تأير الأسترة البينية والأسترة فى وجود الجلسرين على مخاليط زيت القطن وإستيارين النخيل Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.1996.Yo.E. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Technological studies on the utilization of fat replacers In bakery products / by Lamyaa Abdalla Mohamed Fahmi ; Supervision by Dr. Shahinaz Ahmed Helmy, Dr. Youssef Mostafa Riyad by Lamyaa Abdalla Mohamed Fahmi [preparation.] Shahinaz Ahmed Helmy [thesis advisor.] Youssef Mostafa Riyad [thesis advisor.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English, Arabic Producer: 2023 Dissertation note: Thesis (Ph.D)-Cairo University, 2023. Other title: دراسات تكنولوجية علي إستخدام بدائل الدهون في منتجات المخابز / Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2023.La.T. Save to lists Add to cart (remove)