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Effect of some post harvest treatments on quality and storability of sweet potato roots / Marwa Abdelrahman Abdelghaffar Abdelhafeez ; Supervised Sayed Fathey Elsayed , Mostafa Abdelfatah Abdelazem Elhelaly , Mostafa Saleh Emam

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Marwa Abdelrahman Abdelghaffar Abdelhafeez , 2013Description: 115 P. : charts ; 25cmOther title:
  • تاثير بعض معاملات ما بعد الحصاد على الجودة والقدرة التخزينية بجذور البطاطا [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Vegetable Summary: The experiment was conducted to investigate the effects of hot water, as post cold storage treatments (13{u00B0}C and 80:90% RH) and hot water and modified atmosphere packaging (MAP) as pre cold storage treatments (5- 7 {u00B0}C and 80:90% RH) on physical and chemical properties during cold storage and shelf life. Pre and post cold storage treatments revealed a gradual increase in weight loss and dry matter content, decrease in general appearance score and starch contents with the storage prolongation
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.14.M.Sc.2013.Ma.E (Browse shelf(Opens below)) Not for loan 01010110063346000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.14.M.Sc.2013.Ma.E (Browse shelf(Opens below)) 63346.CD Not for loan 01020110063346000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Vegetable

The experiment was conducted to investigate the effects of hot water, as post cold storage treatments (13{u00B0}C and 80:90% RH) and hot water and modified atmosphere packaging (MAP) as pre cold storage treatments (5- 7 {u00B0}C and 80:90% RH) on physical and chemical properties during cold storage and shelf life. Pre and post cold storage treatments revealed a gradual increase in weight loss and dry matter content, decrease in general appearance score and starch contents with the storage prolongation

Issued also as CD

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