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Study on fungi - producing aflatoxins in children foods and their biocontrol / Naglaa Fathey Abdelrhman ; Supervised Zeinat Kamel Mohammed , Manal Abdelkader Elsawy

By: Contributor(s): Material type: TextTextLanguage: eng Publication details: Cairo : Naglaa Fathey Abdelrhman , 2009Description: 86P. : charts ; 25cmOther title:
  • دراسة على الفطريات المنتجة للافلاتوكسينات فى أغذية الأطفال والمقاومة الحيوية لها [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Botany - Micriobiology Summary: Number of different fungi were isolated isolated from corn - based products and peanut based products which available in Egyptian markets . All isolated strains were screened for their ability to produce aflatoxins . Only two isolates contained aflatoxins one from corn - based products and the other from peanut based products
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.Ph.D.2009.Na.S (Browse shelf(Opens below)) Not for loan 01010110052534000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.Ph.D.2009.Na.S (Browse shelf(Opens below)) 52534.CD Not for loan 01020110052534000

Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Botany - Micriobiology

Number of different fungi were isolated isolated from corn - based products and peanut based products which available in Egyptian markets . All isolated strains were screened for their ability to produce aflatoxins . Only two isolates contained aflatoxins one from corn - based products and the other from peanut based products

Issued also as CD

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