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Biochemical properties of some egyptian honeys in relation to their botanical origin / Rasha Mohamad Ahmed Farag ; Supervised Mohammad Abdalwahab Abdalfattah , Mohammed Attia Ewies , Emad Ezzeldin Ahmed Tharwat

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Rasha Mohamad Ahmed Farag , 2013Description: 179 P. : charts , facsimiles ; 25cmOther title:
  • الخصائص البيوكيميائية لبعض الأعسال المصرية وعلاقتها بمصادرها النباتية [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Economic Entomology & Psticides Summary: Some of classic chemical and physical properties became useless in classification of honey types, for that reason we need special characteristic as a tool for differentiation of honey type depending on its botanical origin for honey, so we study the phenolic compounds and protein profile as a new tool to track the botanical origin of honeys
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.08.Ph.D.2013.Ra.B (Browse shelf(Opens below)) Not for loan 01010110062919000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.08.Ph.D.2013.Ra.B (Browse shelf(Opens below)) 62919.CD Not for loan 01020110062919000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Economic Entomology & Psticides

Some of classic chemical and physical properties became useless in classification of honey types, for that reason we need special characteristic as a tool for differentiation of honey type depending on its botanical origin for honey, so we study the phenolic compounds and protein profile as a new tool to track the botanical origin of honeys

Issued also as CD

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