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Chinese cooking / by Lydia Wang ; photos by Matsuki Masuda ; illustrations by Yukio Matsuda ; translated [from the Japanese] by Don Kenny.

By: Contributor(s): Material type: TextTextLanguage: English Original language: Japanese Series: Color books ; 38.Publication details: Osaka : Hoikusha, 1984.Description: 124 p. : ill. (chiefly col.), map ; 15 cmISBN:
  • 4586540389
  • 9784586540389
Subject(s): DDC classification:
  • 641.5951 20
LOC classification:
  • TX724.5.C5 K78 1996
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Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books قاعة الثقاقات الاجنبية - الدور الثالث المكتبة المركزبة الجديدة - جامعة القاهرة 641.5951 W2465 c.1 Jap. (Browse shelf(Opens below)) C.1 Available 01000115000043000
Books Books قاعة الثقاقات الاجنبية - الدور الثالث المكتبة المركزبة الجديدة - جامعة القاهرة 641.5951 W2465 c.2 Jap. (Browse shelf(Opens below)) C.1 Available 01000115000468000

English translation from: 中國烹飪.

Includes index.

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