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The quality of chicken and beef burger as influenced by fat replacers / Ayman Nasr Mahmoud Khalil ; Supervised Taha Mahmoud Nouman , Mohamed Talat Emara by
Language: Eng
Publication details: Cairo : Ayman Nasr Mahmoud Khalil , 2005
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • تأثر جودة برجر الدجاج والبقرى ببدائل الدهون
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2005.Ay.Q.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2005.Ay.Q..

2.
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Quality of cooked meat products produced by the use of fat replacers / Ayman Nasr Mahmoud Khalil ; Supervised Taha Mahmoud Nouman , Mohamed Talaat Emara by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng
Publication details: Cairo : Ayman Nasr Mahmoud Khalil , 2009
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • جودة مصنعات اللحوم المطهية المصنعة باستخدام بدائل الدهون
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Ay.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Ay.Q.

3.
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Technological studies on the utilization of fat replacers In bakery products / by Lamyaa Abdalla Mohamed Fahmi ; Supervision by Dr. Shahinaz Ahmed Helmy, Dr. Youssef Mostafa Riyad by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English, Arabic Producer: 2023
Dissertation note: Thesis (Ph.D)-Cairo University, 2023.
Other title:
  • دراسات تكنولوجية علي إستخدام بدائل الدهون في منتجات المخابز /
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2023.La.T.