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Mathematical modeling and simulation for controlling the production process of baker's yeast / Enas Mohammed Mustafa Ali ; Supervised Ahmed Gaber , Ahmed Elahwany , Fatma Hussein Ali

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Enas Mohammed Mustafa Ali , 2010Description: 287 P. : charts ; 30cmOther title:
  • النمذجة الرياضية والمحاكاة للتحكم فى عملية انتاج خميرة الخباز [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering Summary: A methodology for identification optimization and controlling a biotechnological process has been applied. This methology depends on applying mathematical modeling and simulation to describe the process as accurately as possible taking into consideration the physiological chemical and phenomenal characteristics of the system and the process involved
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.13.04.Ph.D.2010.En.M (Browse shelf(Opens below)) Not for loan 01010110053375000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.13.04.Ph.D.2010.En.M (Browse shelf(Opens below)) 53375.CD Not for loan 01020110053375000

Thesis (Ph.D.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering

A methodology for identification optimization and controlling a biotechnological process has been applied. This methology depends on applying mathematical modeling and simulation to describe the process as accurately as possible taking into consideration the physiological chemical and phenomenal characteristics of the system and the process involved

Issued also as CD

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