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	1.	Local cover image Image from OpenLibrary	Improvement of The Bacteriologcial Quality of Fish Fillets and Peeled Prawn Available in The Egyptian Markets / Amani Lotfi Farag Ahmed ; Supervised Fathi Abd El rahman Elnawawi , Shahat Abd El hares Ahmed , Mohamed Ahmed Elshater by Amani Lotfi Farag Ahmed Fathi Abd El rahman Elnawawi [] Mohamed Ahmed Elshater [] Shahat Abd El hares Ahmed [] Language: Eng Publication details: Cairo : Amani Lotfi Farag Ahmed , 2006 Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Other title: تحسين الجودة البكتريولوجية لشرائح فيليه الاسماك والجمبرى المنزوع القشر المعروضة فى الاسواق المصرية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2006.Am.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2006.Am.I. Save to lists Add to cart (remove)
	2.	Local cover image Image from OpenLibrary	Biopreservation of fresh fish fillets using bacteriocins and some organic acid salts / Soheer Nady Abdelkhader ; Supervised Wael Ahmed Bazaraa , Hanan Mohamed Abdellatief Goda , Mohamed Emad Eldeen Abdelaziz by Soheer Nady Abdelkhader Hanan Mohamed Abdellatief Goda [] Mohamed Emad Eldeen Abdelaziz [] Wael Ahmed Bazaraa [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Cairo : Soheer Nady Abdelkhader , 2019 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Other title: الحفظ الحيوي لشرائح السمك الطازجة بإستخدام البكتريوسينات وبعض أملاح الأحماض العضوية Online resources: Click here to access online Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2019.So.B. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2019.So.B. Save to lists Add to cart (remove)