Biological activities of fermented soybean products against food - borne microorganisms and animal diseases / Mai Mohamed Magdy Naeam ; Supervised Mary S. Khalil , Mohamed A. Rizk , Abeer A. Abuzaid
Material type: TextLanguage: English Publication details: Cairo : Mai Mohamed Magdy Naeam , 2010Description: 136 P. : charts ; 25cmOther title:- الفاعلية البيولوجية لمنتجات فول الصويا المتخمرة ضد ميكروبات الغذاء و امراض الحيوان [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.12.05.M.Sc.2010.Ma.B (Browse shelf(Opens below)) | Not for loan | 01010110053531000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.12.05.M.Sc.2010.Ma.B (Browse shelf(Opens below)) | 53531.CD | Not for loan | 01020110053531000 |
Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology
Fermented soybean products (miso) were evaluated for their antimicrobial activity against some microorganisms including gram- positive bacteria, gram- negative bacteria, yeast (Candida albicans) and filamentous fungi (Aspergillus flavus, A. niger, fusarium verticillioides, rhizopus stolonifer and sclerotinia sclerotiorum) using agar plate diffusion method
Issued also as CD
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