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	1.	Image from OpenLibrary	Handbook of food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Publication details: New York : Marcel Dekker; 2004 Availability: Items available for loan: مخزن الكتب - البدروم (3)Location, call number: 664.07 H23639 2004 v.1 Store , ... Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Evaluations of some pesticide residues in food / prepared by the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. by FAO Panel of Experts on Pesticide Residues and the Environment FAO Working Party of Experts on Pesticide Residues WHO Expert Committee on Pesticide Residues WHO Expert Group on Pesticide Residues World Health Organization Series: WHO pesticide residues series Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1972- Availability: Items available for loan: قاعة المكتبات المهداة - الدور الرابع (1)Location, call number: 363.192 E9233 K.B. . Place hold Save to lists Add to cart (remove)

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