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ServSafe coursebook.

Contributor(s): Material type: TextTextPublication details: Chicago : National Restaurant Association, Educational Foundation, c2006.Edition: 4th edDescription: 1 v. (various pagings) : ill. (some col.) ; 28 cmISBN:
  • 1582801827
Other title:
  • ServSafe
Subject(s): LOC classification:
  • TX911.3.S3 S4723 2006
Online resources:
Partial contents:
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management.
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Holdings
Item type Current library Home library Call number Copy number Status Barcode
Books Books قاعة الكتب - الدور الثاني المكتبة المركزبة الجديدة - جامعة القاهرة 363.7296 S492 2006 (Browse shelf(Opens below)) C.1 Available 01000110190047000

Includes examination answer sheet.

Includes glossary.

Includes index.

Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management.

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