Application of (HACCP) System in hospital kitchens and the nutritive value of served meals / Osama Abd El Aty Mohamed Rashwan , Supervised Salwa Bayoumi Mohamed ElMagoli , Ferial Abd El Aziz Ismail , Mohamed Fahmi Saddik

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Language: Eng Publication details: Cairo : Osama Abd El Aty Mohamed Rashwan , 2004Description: 188P : ill ; 25cmOther title:

تطبيق نظام تحليل مخاطر نقاط التحكم الحرجة فى مطابخ المستشفيات و التقييم الغذائى للوجبات [Added title page title]

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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2004.Os.A (Browse shelf(Opens below))	Not for loan	01010110042539000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2004.Os.A (Browse shelf(Opens below))	Not for loan	01020110042539000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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