Possible prevention of hepatocarcinogenicity in rat model via dietary inclusion of soy bean / Nesma Atef Mohammed Zakaria ; Supervised Ezzedeen Saeed Eldenshary , Mosaad Attia Abdelwahhab
Material type:
- احتمال الوقاية من سرطان الكبد بواسطة ادراج فو الصويا فى غذاء جرذان التجارب [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.09.M.Sc.2012.Ne.P (Browse shelf(Opens below)) | Not for loan | 01010110057665000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.09.M.Sc.2012.Ne.P (Browse shelf(Opens below)) | 57665.CD | Not for loan | 01020110057665000 |
Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacology and Toxicology
This study was conducted to evaluate the protective effect of soy against hepatocarcinogenesis induced in rats by Aflatoxins ( 2mg / kg diet ) and oral CCI₄( 100mg / kg twice a week ) alone or together . The results indicated that soy contains total isoflavones of ( 167.3 mg / 100g soy )
Issued also as CD
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