Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.

By:

Keiser, James, 1928-

Contributor(s):

Material type:

TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.Edition: 5th edDescription: xxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

0131191128
9780131191129

Subject(s):

DDC classification:

647.95/0681 22

LOC classification:

TX911.3.C65 K44 2008

Online resources:

Table of contents only

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
CD - Rom	قاعة الكتب - الدور الثاني	المكتبة المركزبة الجديدة - جامعة القاهرة	647.950681 K278 2008 C.D. (Browse shelf(Opens below))	C.1	Not for loan	01020110188799000
Books	قاعة الكتب - الدور الثاني	المكتبة المركزبة الجديدة - جامعة القاهرة	647.950681 K278 2008 (Browse shelf(Opens below))	C.1	Available	01000110188799000

Includes index.

Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.

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Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.