Handbook of dairy foods and nutrition / National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.

By:

Miller, Gregory D

Contributor(s):

Material type:

TextPublication details: Boca Raton : CRC Press, 2006.Edition: 3rd edDescription: 407 p. ; 26cmISBN:

0849328284 (alk. paper)
9780849328282 (alk. paper)

Subject(s):

DDC classification:

613.2/6 22

LOC classification:

QP144.M54 M55 2006

Online resources:

Contents:

The importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	قاعة الكتب - الدور الثاني	المكتبة المركزبة الجديدة - جامعة القاهرة	613.26 M6482 2006 (Browse shelf(Opens below))	C.1	Available	01000110188811000

Includes bibliographical references and index.

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جامعة القاهرة

المكتبة المركزية الجديدة

مكتبة جامعة القاهرة الأهلية

Handbook of dairy foods and nutrition / National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.