Studies on ripening of cheese / Hala Mohamed Ahmed Bayoumi ; Supervised Moiner Mahmoud Elabd , AbouElsamh Mohamed Mehriz , Abdelkhalk Abdelazeem Elnimer

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Hala Mohamed Ahmed Bayoumi

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Language: English Publication details: Cairo : Hala Mohamed Ahmed Bayoumi , 2005Description: 104 P. : charts ; 25cmOther title:

دراسات على تسوية الجبن [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy Summary: This work has been undertaken in two parts The first one dealt with the effect of ripening period on the chemical and physical properties of gouda cheese

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2005.Ha.S (Browse shelf(Opens below))		Not for loan	01010110043759000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2005.Ha.S (Browse shelf(Opens below))	43759.CD	Not for loan	01020110043759000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy

This work has been undertaken in two parts The first one dealt with the effect of ripening period on the chemical and physical properties of gouda cheese

Issued also as CD

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جامعة القاهرة

المكتبة المركزية الجديدة

مكتبة جامعة القاهرة الأهلية

Studies on ripening of cheese / Hala Mohamed Ahmed Bayoumi ; Supervised Moiner Mahmoud Elabd , AbouElsamh Mohamed Mehriz , Abdelkhalk Abdelazeem Elnimer