Chemical and nutritional characteristics of weaning foods prepared from cereals and legumes / By Azza Ahmed Bakry Hamza; Supervised Prof. Dr. Ferial Abdel Aziz Ismail, Prof. Dr. Salwa Bayoumi El-Magoli, Prof. Dr. Mohamed Fahmi Saddik.

By:

Contributor(s):

Material type:

TextLanguage: English Summary language: English, Arabic Producer: 1997Description: 178 Leaves : illustrations 30 cm. +Content type:

Media type:

Carrier type:

Other title:

الصفات الكيميائية والتغذية لأغذية الفطام المحضرة من الحبوب والبقوليات [Added title page title]

Subject(s):

Dissertation note: Thesis (Ph.D)-Cairo University, 1997.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	مكتبة المئوية	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.17.Ph.D.1997.Az.C (Browse shelf(Opens below))	Not for loan	01010110030742000

Thesis (Ph.D)-Cairo University, 1997.

Bibliography: pages 161-178

There are no comments on this title.

to post a comment.

جامعة القاهرة