Monitoring and control in the sterilization process of canned food / Ahmed Mohamed Azab Mohamed ; Supervised Magdi Fouad Abadir , Ibrahim Ismail , Hanan Elsersy
Language: Eng Publication details: Cairo : Ahmed Mohamed Azab Mohamed , 2007Description: 162P. : ill. , charts ; 30cmOther title:- الرصد والتحكم فى عمليات تعقيم الاغذية المعلبة [Added title page title]
- Issued also as CD
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.13.04.M.Sc.2007.Ah.M (Browse shelf(Opens below)) | Not for loan | 01010110047510000 | ||
CD - Rom
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.13.04.M.Sc.2007.Ah.M (Browse shelf(Opens below)) | 47510.CD | Not for loan | 01020110047510000 |
Thesis (M.Sc.) - Cairo University - Faculty Of Engineering - Department Of Chemical Engineering
This thesis was planned to study the different processing parameters that affects the sterilization process of ripped olives in metal cans as well as the pasteurization process of mixed pickles and alferedo sauce in glass jars.the following scheme has been followed up
Issued also as CD
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