Evaluation and prediction of keeping quality of chilled fish /

Raafat Abdelhamed Mohamed Elbassuony

Evaluation and prediction of keeping quality of chilled fish / التقييم والتنبأ بجودة الأسماك المبردة Raafat Abdelhamed Mohamed Elbassuony ; Supervised Anwar Mostafa Darwish , Mohamed Khalid E. Elmossalami , Mahmoud Adel Soliman - Cairo : Raafat Abdelhamed Mohamed Elbassuony , 1998 - 163 Leaves : charts ; 30cm

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Cairo University Libraries Portal Implemented & Customized by: Eng. M. Mohamady Contacts: new-lib@cl.cu.edu.eg | cnul@cl.cu.edu.eg
CUCL logo CNUL logo
© All rights reserved — Cairo University Libraries
CUCL logo
Implemented & Customized by: Eng. M. Mohamady Contact: new-lib@cl.cu.edu.eg © All rights reserved — New Central Library
CNUL logo
Implemented & Customized by: Eng. M. Mohamady Contact: cnul@cl.cu.edu.eg © All rights reserved — Cairo National University Library