Production and evaluation of low calorie bread /
Mona Mahmoud Mohammed Doweidar,
Production and evaluation of low calorie bread / انتاج وتقييم الخبز منخفض السعرات By Mona Mahmoud Mohammed Doweidar ; Supervised Prof. Dr. Ahmed M. Alian, Dr. Sayed M. El-Dash, Dr. Afaf Abd El- Hameid. - 169 Leaves : illustrations ; ؛ 30 cm. +
Thesis (M.Sc.)-Cairo University 1995.
Bibliography: pages 156-169
calorie bread
Production and evaluation of low calorie bread / انتاج وتقييم الخبز منخفض السعرات By Mona Mahmoud Mohammed Doweidar ; Supervised Prof. Dr. Ahmed M. Alian, Dr. Sayed M. El-Dash, Dr. Afaf Abd El- Hameid. - 169 Leaves : illustrations ; ؛ 30 cm. +
Thesis (M.Sc.)-Cairo University 1995.
Bibliography: pages 156-169
calorie bread