Production and evaluation of low calorie bread / (رقم التسجيلة. 177590)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01332namaa22003251i 4500 |
| 005 - أخر تعامل مع التسجيلة | |
| control field | 20260302093612.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260111s1995 ua a|||frm||| 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloguing agency | EG-GICUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GICUC |
| Modifying agency | EG-GICUC |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | eng |
| -- | ara |
| 049 ## - Acquisition Source | |
| Acquisition Source | Deposit |
| 097 ## - Degree | |
| Degree | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Local Call Number | Cai01.07.11.M.Sc.1995.Mo.P |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Authority record control number or standard number | Mona Mahmoud Mohammed Doweidar, |
| Preparation | preparation. |
| 245 10 - TITLE STATEMENT | |
| Title | Production and evaluation of low calorie bread / |
| Statement of responsibility, etc. | By Mona Mahmoud Mohammed Doweidar ; Supervised Prof. Dr. Ahmed M. Alian, Dr. Sayed M. El-Dash, Dr. Afaf Abd El- Hameid. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | انتاج وتقييم الخبز منخفض السعرات |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 169 Leaves : |
| Other physical details | illustrations ; ؛ |
| Dimensions | 30 cm. + |
| 336 ## - CONTENT TYPE | |
| Source | rda content |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | Unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.)-Cairo University 1995. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: pages 156-169 |
| 653 #0 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | calorie bread |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmed M. Alian |
| Relator term | thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sayed M. El-Dash |
| Relator term | thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Afaf Abd El- Hameid |
| Relator term | thesis advisor. |
| 900 ## - Thesis Information | |
| Department | Department of Food Science and Technology |
| Faculties | Faculty of Agriculture |
| Universities | Cairo University |
| Grant date | 1995 |
| Supervisory body | Ahmed M. Alian |
| -- | Sayed M. El-Dash |
| -- | Afaf Abd El- Hameid |
| 905 ## - Cataloger and Reviser Names | |
| Cataloger Name | Nagat Ghanem |
| Reviser Names | Nourhan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Edition | 21 |
| Suppress in OPAC | No |
| Source of classification or shelving scheme | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مكتبة المئوية | 11.01.2026 | 26332 | Cai01.07.11.M.Sc.1995.Mo.P | 01010110026332000 | 11.01.2026 | 11.01.2026 | Thesis |