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Evaluation Of Some Food Emulsifying Agents In The Production Of Different Kinds Of Meat Products /

Mohamed Gamal EL-Din Megahed Selem Abu Mosallam,

Evaluation Of Some Food Emulsifying Agents In The Production Of Different Kinds Of Meat Products / تقييم استخدام بعض المستحلبات الغذائية في انتاج أنواع مختلفة من منتجات اللحوم By Mohamed Gamal EL-Din Megahed Selem Abu Mosallam; Approved By Prof.Dr. Salwa Bayoumi EL-Magoli, Prof.Dr. Fahmi Saddik, Prof. Dr. Salah Hussein Abu Raiia. - 170 Leaves : illustrations ; 30 cm. +

Thesis (Ph.D)-Cairo University, 1996.

Bibliography: pages 147-170.

Subjects--Index Terms: Food Science

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Evaluation Of Some Food Emulsifying Agents In The Production Of Different Kinds Of Meat Products /