Evaluation Of Some Food Emulsifying Agents In The Production Of Different Kinds Of Meat Products / By Mohamed Gamal EL-Din Megahed Selem Abu Mosallam; Approved By Prof.Dr. Salwa Bayoumi EL-Magoli, Prof.Dr. Fahmi Saddik, Prof. Dr. Salah Hussein Abu Raiia.

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TextLanguage: English Summary language: English, Arabic Producer: 1996Description: 170 Leaves : illustrations ; 30 cm. +Content type:

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تقييم استخدام بعض المستحلبات الغذائية في انتاج أنواع مختلفة من منتجات اللحوم [Added title page title]

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Dissertation note: Thesis (Ph.D)-Cairo University, 1996.

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	مكتبة المئوية	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.1996.Mo.E. (Browse shelf(Opens below))	Not for loan	01010110027795000

Thesis (Ph.D)-Cairo University, 1996.

Bibliography: pages 147-170.

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