Studies on incidence of Salmonella spp. and Listeria monocytogenes in some of ready-to-eat foods /
Enas Atef shedeed Younis
Studies on incidence of Salmonella spp. and Listeria monocytogenes in some of ready-to-eat foods / دراسات على مدى تواجد ميكروب السالمونيلا وميكروب الليستريا مونوسيتوجين فى بعض الأطعمة الجاهزة للأكل Enas Atef shedeed Younis ; Supervised Saad Ahmed Attia , Soad Abdelaziz Abdelwanis - Cairo : Enas Atef shedeed Younis , 2013 - 133 P. : charts , facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
A total of 200 ready-to-eat food samples which delivered to reference laboratory for veterinary quality control on poultry production from different places were examined for the presence of Salmonella spp. and Listeria monocytogenes, they included 31 RTE meat and meat products, 31 RTE poultry and poultry products, 18 RTE fish, 50 pasteurized milk and milk products, 35 RTE vegetables, 5 RTE salad sause, 5 RTE whole meal (sandwiches), 25 heat treated (cooked) foods. Salmonella spp. was detected in 7% of the samples. The serovars of isolated Salmonellae were S.Enteritidies, S.Typhimurium, S.Rechvot, S.Fillmore, S.Chincol, S. Warnow, S.Calabar, S.Fulda and S.Virchow. L. monocytogenes showed lower incidence than Salmonella spp. in RTE foods (2.5% of the examined samples).
Listeria monocytogenes Ready-to-eat-food Salmonella
Studies on incidence of Salmonella spp. and Listeria monocytogenes in some of ready-to-eat foods / دراسات على مدى تواجد ميكروب السالمونيلا وميكروب الليستريا مونوسيتوجين فى بعض الأطعمة الجاهزة للأكل Enas Atef shedeed Younis ; Supervised Saad Ahmed Attia , Soad Abdelaziz Abdelwanis - Cairo : Enas Atef shedeed Younis , 2013 - 133 P. : charts , facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
A total of 200 ready-to-eat food samples which delivered to reference laboratory for veterinary quality control on poultry production from different places were examined for the presence of Salmonella spp. and Listeria monocytogenes, they included 31 RTE meat and meat products, 31 RTE poultry and poultry products, 18 RTE fish, 50 pasteurized milk and milk products, 35 RTE vegetables, 5 RTE salad sause, 5 RTE whole meal (sandwiches), 25 heat treated (cooked) foods. Salmonella spp. was detected in 7% of the samples. The serovars of isolated Salmonellae were S.Enteritidies, S.Typhimurium, S.Rechvot, S.Fillmore, S.Chincol, S. Warnow, S.Calabar, S.Fulda and S.Virchow. L. monocytogenes showed lower incidence than Salmonella spp. in RTE foods (2.5% of the examined samples).
Listeria monocytogenes Ready-to-eat-food Salmonella