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Studies on incidence of Salmonella spp. and Listeria monocytogenes in some of ready-to-eat foods / (Record no. 47619)

MARC details
000 -LEADER
fixed length control field	02154cam a2200337 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250223031048.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140930s2013 ua dh f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency	EG-GiCUC
Language of cataloging	eng
Transcribing agency	EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library	Deposite
097 ## - Thesis Degree
Thesis Level	M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number	Cai01.10.10.M.Sc.2013.En.S
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	Enas Atef shedeed Younis
245 10 - TITLE STATEMENT
Title	Studies on incidence of Salmonella spp. and Listeria monocytogenes in some of ready-to-eat foods /
Statement of responsibility, etc.	Enas Atef shedeed Younis ; Supervised Saad Ahmed Attia , Soad Abdelaziz Abdelwanis
246 15 - VARYING FORM OF TITLE
Title proper/short title	دراسات على مدى تواجد ميكروب السالمونيلا وميكروب الليستريا مونوسيتوجين فى بعض الأطعمة الجاهزة للأكل
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Cairo :
Name of publisher, distributor, etc.	Enas Atef shedeed Younis ,
Date of publication, distribution, etc.	2013
300 ## - PHYSICAL DESCRIPTION
Extent	133 P. :
Other physical details	charts , facsimiles ;
Dimensions	25cm
502 ## - DISSERTATION NOTE
Dissertation note	Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
520 ## - SUMMARY, ETC.
Summary, etc.	A total of 200 ready-to-eat food samples which delivered to reference laboratory for veterinary quality control on poultry production from different places were examined for the presence of Salmonella spp. and Listeria monocytogenes, they included 31 RTE meat and meat products, 31 RTE poultry and poultry products, 18 RTE fish, 50 pasteurized milk and milk products, 35 RTE vegetables, 5 RTE salad sause, 5 RTE whole meal (sandwiches), 25 heat treated (cooked) foods. Salmonella spp. was detected in 7% of the samples. The serovars of isolated Salmonellae were S.Enteritidies, S.Typhimurium, S.Rechvot, S.Fillmore, S.Chincol, S. Warnow, S.Calabar, S.Fulda and S.Virchow. L. monocytogenes showed lower incidence than Salmonella spp. in RTE foods (2.5% of the examined samples).
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note	Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term	Listeria monocytogenes
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term	Ready-to-eat-food
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term	Salmonella
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name	Saad Ahmed Attia ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name	Soad Abdelaziz Abdelwanis ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger	Nazla
Reviser	Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger	Soheir
Reviser	Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Thesis

Holdings
Source of classification or shelving scheme	Not for loan	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Koha item type	Copy number
Dewey Decimal Classification		المكتبة المركزبة الجديدة - جامعة القاهرة	قاعة الرسائل الجامعية - الدور الاول	11.02.2024	Cai01.10.10.M.Sc.2013.En.S	01010110063536000	22.09.2023	Thesis
Dewey Decimal Classification		المكتبة المركزبة الجديدة - جامعة القاهرة	مخـــزن الرســائل الجـــامعية - البدروم	11.02.2024	Cai01.10.10.M.Sc.2013.En.S	01020110063536000	22.09.2023	CD - Rom	63536.CD