The effect of various processing treatments on thephysical properties of milk and dairy products /
Enas Fahmy Ramadan Gazar
The effect of various processing treatments on thephysical properties of milk and dairy products / Enas Fahmy Ramadan Gazar ; Supervised Mohamed Elsayed Metwally , Hoda Mahmod Elzeini , Mostafa , Abdelmoneim - Cairo : Enas Fahmy Ramadan Gazar , 2007 - 119P. : ill ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
Since transglutaminase (TG) effects product functionality and even resulting in more product yield it definitely would help in improving mozzarella cheese performance however the use ofe transglutaminase for processing ripened cheese faces coagulationproblem
milk and dairy products mozzarella cheese transglutaminase
The effect of various processing treatments on thephysical properties of milk and dairy products / Enas Fahmy Ramadan Gazar ; Supervised Mohamed Elsayed Metwally , Hoda Mahmod Elzeini , Mostafa , Abdelmoneim - Cairo : Enas Fahmy Ramadan Gazar , 2007 - 119P. : ill ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
Since transglutaminase (TG) effects product functionality and even resulting in more product yield it definitely would help in improving mozzarella cheese performance however the use ofe transglutaminase for processing ripened cheese faces coagulationproblem
milk and dairy products mozzarella cheese transglutaminase